Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Chef Dee is bringing the flavors of the North to your plate in ways that will make you salivate with anticipation!
📅 **Date**: Saturday, March 2nd
🕣 **Time**: 8:30 am – 1:00 pm
📍 **Location**: Red Clay Studios
Chef Dee’s career has been dedicated to celebrating the rich tapestry of flavors that define our cultural identity, and this event is no exception. Prepare to engage in an **Intergenerational Conversation on the Indigenous Food System of Dagbon**, where stories of tradition and innovation blend seamlessly to create a feast for the senses.
From the aromatic spices to the hearty stews, every dish tells a story, and Chef Dee is here to guide you through each tantalizing chapter. Whether you’re a seasoned food enthusiast or just curious to explore something new, there’s a place for you at our table.
So mark your calendars, spread the word, and come hungry for a culinary adventure like no other. Chef Dee invites you to savor the flavors of the North and experience the magic of indigenous cuisine firsthand.
Don’t miss out on this unforgettable event! Reserve your spot today and get ready to taste the true essence of Dagbon’s culinary heritage.
**#dinewithchefdee** 🍽️