Born and raised in the heart of Northern Ghana, specifically in Tamale’s Mmanaayili, Awudu Amina Pagnaa’s childhood was steeped in the rich culinary traditions and cultural heritage of her ancestors. Her grandmother’s influence was profound, instilling in her a love for local cuisine and traditional ways of life. From the family’s backyard garden, they harvested vegetables for cooking, and created traditional soap called “awabila” using ash extracted from kapok pods and shea butter. They also made “kantong,” a traditional condiment from kapok seeds.
These cherished traditions have stayed with Amina long after her grandmother’s passing. Today, Amina is reliving the bond she shared with her grandmother through her unique African kitchen, “Duduhugu.” Determined to preserve her ancestral cuisines and way of life, Duduhugu has become a beacon for those interested in Northern Ghana’s traditional dishes.
Amina’s dedication to her heritage is not just about food; it’s about keeping the spirit of her grandmother alive and inspiring the next generation. Duduhugu has attracted prominent visitors from near and far, all eager to experience the rich, traditional flavors of Northern Ghana.
Amina Pagnaa’s passion and determination serve as an inspiration, proving that the love for one’s heritage can create a bridge between the past and the future. Her story is a testament to the power of tradition, family, and the enduring legacy of one woman’s dedication to her roots.