Amina Pagnaa

Rediscovering Tradition: Amina Pagnaa’s Culinary Journey from Granny to Duduhugu

Born and raised in the heart of Northern Ghana, specifically in Tamale’s Mmanaayili, Awudu Amina Pagnaa’s childhood was steeped in the rich culinary traditions and cultural heritage of her ancestors. Her grandmother’s influence was profound, instilling in her a love for local cuisine and traditional ways of life. From the family’s backyard garden, they harvested […]

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Duduhgu Kitchen: Reviving and Preserving African Culinary Heritage in Tamale

Amidst the hustle and bustle of Tamale’s streets, there lies a hidden gem that has become a beacon for gastronomic enthusiasts in search of authentic African flavors. This is the Duduhgu Kitchen, a local traditional kitchen that is not just a place to dine but a culinary journey steeped in heritage and history. At the

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